95- Spaghetti alla Napoletana

With tomato sauce and basil.

96- Spaghetti Carbonara

with bacon, egg, onion, parmesan, cream, salt and black pepper.

97- Spaghetti Bolognese

with meat ragu.

98- Spaghetti ai Frutti di Mare

with tomato, garlic, fish broth, king prawns, mussels, clams and squid.

99- Tagliatelle “Nordico”

with garlic, onion, cherry tomatoes “San Marzano”, salmon, prawns, cream and ricotta.

100- Tagliatelle Lorenzo

with fresh chicken, garlic, mushrooms, tomato, chilli and fresh cream.

101- Tagliatelle “Mare e Monti”

with garlic, onion, king prawns, mushrooms and cream.

102- Tagliatelle with Oxtail Ragu

103- Tagliatelle “Alfredo”

butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

104- Maccheroni 4 Cheeses

pecorino, gorgonzola, brie and parmesan.

105- Maccheroni Amatriciana

with tomato, onion, bacon and chilli.

106- Maccheroni Arrabiata

with garlic, chilli pepper, parsley and tomato sauce.

107- Maccheroni with Pesto

with basil and walnut pesto.

108- Maccheroni with Pesto and Burrata

with basil and walnut pesto with fresh burrata.

109- Green Ravioli Stuffed with Ricotta and Spinach with 4 Cheeses Sauce

with pecorino, gorgonzola, brie and parmesan.

110- Green Ravioli Stuffed with Ricotta and Spinach with Pesto

with basil and walnut pesto.

111- Ravioli Stuffed with Beef

with Aurora sauce: tomato, cream and basil.

112- Ravioli Stuffed with Beef

with porcini funghi, truffle and cream.

113- Ravioli Stuffed with Black Angus Beef

sautéed with garlic, Napoletana sauce and sausage meat.

114- Meat Lasagna

layers of fresh pasta with ragu sauce and baked with cheese.