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Meats

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MELROSE’S BARBECUE

Grilled Meat – National and Imported

Our steaks undergo a maturing process of 3–8 weeks, thus ensuring superior texture and enhanced flavour.
All served with garnish.

40- Chicken breast

41- Sirloin Steak

(Argentinian)

42- Rib Eye Steak

(Argentina)

43- Fillet Steak

44- Rib Eye Steak Tagliata

topped with cherry tomato, rocket salad, parmesan and our sour dressing.

45- Rib Eye Steak Black Angus, 17.6 oz

for two people, with its garnish.

46- Châteaubriand for 2 People

sliced at your table to your liking, with garnish and choice of 2 sauces from: Béarnaise, pepper or mushroom.

47- Pork chops (National)

48- Lamb chops (New Zealand)

49- Rib Eye Steak on the Bone (Yearling)

50- T-Bone Steak (Yearling)

Short loin with tenderloin steak.

51- Rib Eye Steak on the bone (Friesian cow)

2 people, price per person. 60 day dry aged beef.

52- Tomahawk Black Angus

53- Mixed Grill

For 1 person: chicken, pork chop, sirloin steak, Argentinian chorizo, butifarra and chistorra sausage.

54- Breaded Chicken Escalope

served with chips and coleslaw.

55- Spare Ribs

with barbecued or diablo sauce.

56- Tenderised Roasted Pork Shank

with sautéed vegetables and chips.

57- Sureño Chicken

with creamy garlic mushroom sauce.

58- Chicken alla Carbonara

sautéed with bacon, egg, cream and parmesan, served with rice and vegetables.

59- Chicken Fajitas

for 1 person, served with guacamole, sour cream and salad.

60- Beef Fajitas

for 1 person, served with guacamole, sour cream and salad.

61- Fajitas Mixed Chicken and Beef

for 2 people, served with guacamole, sour cream and salad.

62- Stewed Oxtail (Traditional)

classic Spanish stew, served with chips.

63- Beef Tenderloin Tips

sautéed with garlic white wine sauce.

64- Beef Tenderloin Tips Melrose’s

sautéed with spicy garlic sauce, onions, peppers, mushrooms, black pepper and soy.

65- Fillet Mignon Tournedo

with bacon, sautéed mushrooms, onions and mushroom sauce, served with vegetables and potatoes.

66- Beef Cheeks “Nebraska Angus”

cnfit at a low temperature.

67- Beef Ribs “Nebraska Angus”

confit at a low temperature.

Sauces:

Choose from:

  • Pepper
  • Béarnaise
  • Mushroom
  • 4 Cheese
  • Barbecue
  • Jalapeños (Spicy)
  • Chimichurri

68- Mac and cheese

69- Chips

70- Grilled tomato

71- Coleslaw

with mustard dressing and mayonnaise.

72- Grilled Chorizos (2 units)

(2 pieces)

73- Fried Onion Rings

74- Wrinkled Potatoes with Mojo Sauce

75- Baked Potato

Choose from:

    • Cheddar and alioli
    • 4 cheeses
    • Tuna, mayonnaise and chives
    • Alioli

80- Cajún Chicken Burger

200g Cajun-style breaded chicken fillet, melted double cheddar cheese, lettuce, red onion and special burger sauce.

81- London Burger

250gr. Black Angus Nebraska beef, lettuce, Cheddar cheese, tomato, pickle and red onion. Served with coleslaw, chips, ketchup and mustard.

82- American Cheeseburger

250gr. Black Angus Nebraska beef, lettuce, tomato, red onion, pickle, cheddar cheese and crispy bacon. Served with coleslaw, chips, ketchup and mustard.

83- Prime Burger

250gr. Black Angus Nebraska beef, rocket salad, caramelised onion and melted Brie cheese. Served with coleslaw, chips, ketchup and mustard.

84- Double Angus Burger

500gr. Black Angus Nebraska beef, lettuce, tomato, double Swiss cheese and double Cheddar cheese, pickle and red onion. Served with coleslaw, chips, ketchup and mustard.

85- Triple American Cheeseburger

750gr. Black Angus Nebraska beef, lettuce, tomato, red onion, crispy bacon, pickle and double cheddar. Served with coleslaw, chips, ketchup and mustard.

-Sauces

*Special Burger Sauce *BBQ *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños (spicy)