40- Chicken breast

41- Sirloin Steak

(Argentinian)

42- Rib Eye Steak

(Argentina)

43- Fillet Steak

44- Rib Eye Steak tagliata

wirh cherry tomato, rocket salad and Parmesa and with our sour dressing.

45- Rib Eye Steak Black Angus

for two people, with its garnish.

46- Chateaubriand

For 2 persons.

Cut at your table to your liking, with its garnish and 2 sauces to choose from: bearnaise, pepper or mushroom.

47- Pork chops

48- Lamb chops

49- Rib Eye on the bone

(yearling)

50- T-Bone Steak

(National) sirloin with sirloin steak.

51- Rib Steak on the bone (Friesian cow)

-2 persons, price per person. -6 years, 60 days maturing.

52- Tomahawk Black Angus

53- Mixed grilled meat

-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken breast).

54- Breaded chicken escalope

Served with chips and coleslaw.

55- Pork ribs

Barbecued or with diablo sauce.

56- Tenderized roasted pork shank

Served with sautéed vegetables and canarian potatoes.

57- ‘Sureño’ chicken

Sautéed with garlic and mushrooms and funghi sauce.

58- Chicken alla carbonara

Sautéed with bacon, egg, cream and parmesan, served with rice and vegetables.

59- Chicken fajitas

(Served with guacamole, homemade, sour cream and salad).

60- Beef fajitas

(Served with guacamole, homemade, sour cream and salad).

61- Mixed fajitas (chicken and beef)

Serves 2 (served with homemade guacamole, sour cream and salad).

62- Stewed oxtail

Classic spanish stew, served with french fries

63- Sirloin tips in garlic sauce

Served with chips and coleslaw.

64- Melroses sirloin steak tips

Stir-fried with spicy garlic, onion, pepper, mushroom, black pepper and soy sauce.

65- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.

66- Butter Chicken (India)

Served with rice or chips.

67- Chicken Tikka Masala (India)

Served with rice or chips.

68- Gaeng Kiew Wan (Thailand)

Chicken or Vegetarian.

With green curry mixed with coconut milk, cooked with bell pepper, zucchini, eggplant, green beans, bamboo shoots, and basil, served with rice or chips.

Sauces to combine meats:

Pepper 4 Cheese Béarnaise Barbecue Mushrooms Jalapeños Chimichurri

69- Mac and cheese

70- French fries

71- Grilled tomato

72- Cabbage salad

With mustard and mayonnaise dressing.

73- Chorizos parrilleros

(2 pieces)

74- Fried onion rings

75- Potatoes wrinkled with mojos (mojo)

76- Baked potato with:

• With cheddar and aioli.
• With 4 cheeses.
• With tuna, mayonnaise and chives.
• With aioli.

80- Chicken Cajún Burger

200g Cajun-style breaded chicken fillet, melted double Cheddar cheese, lettuce, red onion, and special burger sauce.

81- London Burger

250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.

82- American Cheeseburger

250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

83- Prime Burger

250gr. of Black Angus, rocket, caramelised onion, melted brie cheese.

84- Double Angus Burger

500gr. of Black Angus, lettuce, tomato, double Swiss cheese and double Cheddar + fried onion.

85- Triple American Cheeseburger

750gr. Black Angus, lettuce, tomato, onion, gherkins, double cheddar and crispy bacon.

-Sauces

*Special Burger Sauce *Barbacoa *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños