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Starters

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01- Croquettes of the day

02- Grill duo

2 Argentinian chorizo and 1 butifarra sausage.

03- Garlic prawns

04- Garlic mushrooms

05- Breaded and fried mushrooms

Served with aioli.

06- Padrón peppers

07- Beef Carpaccio

(Share) Matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.

08- Avocado spring

With prawns, pineapple and cocktail sauce.

09- Fresh melon with Serrano ham

10- Grilled fresh asparagus

With Béarnaise sauce.

11- Squid Roman style

12- Grilled vegetables

Seasonal vegetables with béarnaise sauce.

13- Wrinkled potatoes

With red and green mojo.

14- Camembert frito

Servido con mermelada de arándanos.

15- Onion rings

With our special barbecue sauce.

16- Buffalo wings

With barbecue sauce or diablo sauce.

17- King prawns in tempura

With aioli.

18- Mussels

With “cream and white wine”.

19- Mussels marinara style

(With tomato sauce and white wine).

20- Bread

With butter.

21- Bread

Garlic and aioli.

22- Bread

With tomato and garlic.

23- Bread

With mozzarella, garlic and tomato.

24- Italian Focaccia

With garlic, oregano and virgin olive oil.

25- Bianca Focaccia

With mozzarella and garlic.

26- Focaccia Caprina

With natural tomato and goat cheese.

27- Focaccia Melroses

With Iberian ham, tomato and rocket.

28- Garden salad

Mixed lettuce with seasonal vegetables, avocado and roasted peppers, with mustard and honey vinaigrette.

29- Caprese

Fresh tomato, fresh buffalo mozzarella and basil.

30- Greek Salad

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

31- Caesar Salad

Grilled chicken salad, parmesan cheese, bread crumbs, boiled egg, caesar dressing and crispy bacon.

32- Minestrone

Vegetable soup with pasta and parmesan.

33- Tomato cream

With a touch of basil.

34- Chicken noodle soup

Special soup with broth, homemade chicken pieces, served with thin noodles.