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Meat

separador

“Grilled meat – Argentinian Spanish”

All our meats are fresh, in the case of the veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.

BONELESS MEATS

40- Sirloin tips

Garlic.

41- Entrecot

Cow (national)

42- High loin

Veal (Argentinian).

43- Sirloin steak

Veal (Argentinian).

44- Chateaubriand for 2 persons

Cut at your table to your liking, with garnish and 2 sauces to choose from:

bearnaise, pepper or mushroom.

MEAT ON THE BONE

45- Pork chops

46- Lamb cutlets

47- T-bone steak (national)

48- T-Bone Steak (national)

T-bone steak with sirloin steak.

49- Mixed meat grill

-1 person (pork chop, veal entrecote, Argentinian chorizo, chistorra sausage and boneless chicken).

– Sauces

*Pepper       *Bearnaise      *Champiñones       *Diablo (spicy)       *4 Cheese *Barbacoa       *Jalapeños (spicy)      *Chimichurri

50- Breaded chicken escalope

Served with fries and coleslaw.

51-Escalope de ternera

Servido con papas fritas y ensalada de col.

52- Pork ribs

Barbecued or with diablo sauce.

53- Chicken curry

Served with rice.

54- Chicken “Sureño”.

Sautéed with garlic and mushrooms and funghi sauce.

55- Chicken Breast

Served with fries and coleslaw.

56- Sirloin Stroganoff

Served with rice.

57- Mac and cheese

58- French fries

59- Tomate al grill

60- Cabbage salad

With mustard and mayonnaise dressing.

61- Roasted pepper

62- Fried onion rings

63- Wrinkled potatoes

With red and green mojos.

64- Baked potato with::

*with Cheddar and aioli.

*with sour cream and chives.

*with tuna, mayonnaise.

*with aioli.

Black Angus Irlandés, servidas con ensalada de col, patatas fritas, ketchup y mostaza dulce.

65- London Burger

250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin and red onion.

66- American Cheeseburger

250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

67-  Prime Burger

250 g. of Black Angus, rocket, caramelised onion and melted Brie cheese.

68- Doble Angus Burger

500gr. of Black Angus, lettuce, tomato, double Swiss and double Cheddar cheese, gherkins and fried onion.

– Sauces:

*Barbecue       *Jalapeños (spicy)       *Alioli

– Extra:

*Fried egg       *Jalapeños (spicy)