Handmade in our own workshop.

85- Spaghetti a la Napolitana

With tomato and basil sauce.

86- Spaghetti Carbonara

With bacon, egg, onion, cream, parmesan, salt and black pepper.

87- Spaghetti a la boloñesa

With meat ragout.

88- Spaghetti ai Frutti di mare

With tomato, garlic, fish stock, prawns, mussels, clams and squid.

89- Tagliatelle “Nordico”

With garlic, onion, “San Marazno” cherry tomatoes, salmon, prawns, ricotta and cream.

90- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.

91- Tagliatelle “Mare e Monti”

With garlic, onion, wild prawns, mushrooms and cream.

90- Tagliatelle “Alfredo”

Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

93- Maccheroni with 4 cheeses

Gorgonzola, pecorino, parmesan and brie.

94- Maccheroni “Amatriciana”

With tomato, spring onion, bacon and chilli.

95- Maccheroni “Arrabiata”

With garlic, chilli, parsley and tomato sauce.

96- Green Ravioli with Ricotta and Spinach

With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.

97- Ravioli of Meat

Salsa Aurora: with tomato, cream and basil.

98- Meat lasagne

Fresh pasta sheets filled with ragù sauce and topped with cheese au gratin.