Handmade in our own workshop.
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PASTAS
85- Spaghetti a la Napolitana
With tomato and basil sauce.
86- Spaghetti Carbonara
With bacon, egg, onion, cream, parmesan, salt and black pepper.
87- Spaghetti a la boloñesa
With meat ragout.
88- Spaghetti ai Frutti di mare
With tomato, garlic, fish stock, prawns, mussels, clams and squid.
89- Tagliatelle “Nordico”
With garlic, onion, “San Marazno” cherry tomatoes, salmon, prawns, ricotta and cream.
90- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.
91- Tagliatelle “Mare e Monti”
With garlic, onion, wild prawns, mushrooms and cream.
90- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
93- Maccheroni with 4 cheeses
Gorgonzola, pecorino, parmesan and brie.
94- Maccheroni “Amatriciana”
With tomato, spring onion, bacon and chilli.
95- Maccheroni “Arrabiata”
With garlic, chilli, parsley and tomato sauce.
96- Green Ravioli with Ricotta and Spinach
With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
97- Ravioli of Meat
Salsa Aurora: with tomato, cream and basil.
98- Meat lasagne
Fresh pasta sheets filled with ragù sauce and topped with cheese au gratin.