95- Spaghetti alla Napolitana

With tomato and basil sauce.

96- Spaghetti a la Carbonara

With bacon, egg, onion, cream, parmesan, salt and black pepper.

97- Spaghetti Bolognese

With meat ragout.

98- Spaghetti a la Napolitana with salchicha

Sautéed with garlic, sausage meat and Neapolitan sauce.

99- Spaghetti alla Vongole

With fresh clams (depending on the market, ask the waiter).

100- Spaghetti with Seafood

With tomato, garlic, fish stock, prawns, mussels, clams and squid.

101- Tagliatelle “Nordico”

With garlic, onion, ‘San Marazno’ cherry tomatoes, salmon, prawns, ricotta and cream.

102- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.

103- Tagliatelle “Mare e Monti”

With garlic, onion, wild prawns, mushrooms and cream.

104- Tagliatelle with oxtail ragu

105- Tagliatelle “Alfredo”

Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

106- Maccheroni with 4 cheeses

Gorgonzola, pecorino, parmesan and brie.

107- Maccheroni “Amatriciana”

With tomato, spring onion, bacon and chilli.

108- Maccheroni “Arrabiata”

With garlic, chilli, parsley and tomato sauce.

109- Maccheroni al Pesto

with basil pesto and walnuts.

110- Maccheroni al Pesto

With basil pesto and walnuts with fresh burrata.

111- Green Ravioli with Ricotta and Spinach

With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.

112- Green Ravioli with Ricotta and Spinach

With basil pesto and walnuts.

113- Ravioli stuffed with Meat with Aurora Sauce

With tomato, cream and basil.

114- Ravioli stuffed with Meat

With funghi porcini, truffle and cream.

115- Ravioli stuffed with Black Angus Beef

Sautéed with garlic, Neapolitan sauce and sausage meat.

116- Meat lasagne

Fresh pasta sheets filled with ragù sauce and topped with cheese au gratin.