Handmade in our own workshop.
PASTAS

95- Spaghetti alla Napolitana
With tomato and basil sauce.
96- Spaghetti a la Carbonara
With bacon, egg, onion, cream, parmesan, salt and black pepper.
97- Spaghetti Bolognese
With meat ragout.
98- Spaghetti with Seafood
With tomato, garlic, fish stock, prawns, mussels, clams and squid.
99- Tagliatelle “Nordico”
With garlic, onion, ‘San Marazno’ cherry tomatoes, salmon, prawns, ricotta and cream.
100- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.
101- Tagliatelle “Mare e Monti”
With garlic, onion, wild prawns, mushrooms and cream.
102- Tagliatelle with oxtail ragu
103- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
104- Maccheroni with 4 cheeses
Gorgonzola, pecorino, parmesan and brie.
105- Maccheroni “Amatriciana”
With tomato, spring onion, bacon and chilli.
106- Maccheroni “Arrabiata”
With garlic, chilli, parsley and tomato sauce.
107- Maccheroni al Pesto
with basil pesto and walnuts.
108- Maccheroni al Pesto
With basil pesto and walnuts with fresh burrata.
109- Green Ravioli with Ricotta and Spinach
With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
110- Green Ravioli with Ricotta and Spinach
With basil pesto and walnuts.
111- Ravioli stuffed with Meat with Aurora Sauce
With tomato, cream and basil.
112- Ravioli stuffed with Meat
With funghi porcini, truffle and cream.
113- Ravioli stuffed with Black Angus Beef
Sautéed with garlic, Neapolitan sauce and sausage meat.
114- Meat lasagne
Fresh pasta sheets filled with ragù sauce and topped with cheese au gratin.