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Starters

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01- Olives from Seville

with anchovy flavour

02- Croquettes

Iberian ham or chicken

03- Onion rings

with Barbecue sauce.

04- Prawn tempura

with cocktail sauce

05- Grill assortment

Chorizos, chistorra sausages and burifarra sausages

special for snacking (2 persons)

06- Garlic prawns

sautéed and flambéed with brandy

07- Salmon tartar

on a bed of avocados

08- Breaded Mushrooms

with alioli sauce.

09- Garlic mushrooms

10- Black Angus Nebraska Carpaccio

(Share) matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.

11- Padrón peppers

12- Spring avocado

With prawns, pineapple and cocktail sauce.

13- Fresh melon with serrano ham

14- Saharan squid a la romana

15- Grilled vegetables and mushrooms

Seasonal with Bearnaise sauce.

16- Fried Camembert with blueberry jam

17- Buffalo wings

With barbecue sauce or Diablo sauce

18- Buffalo wings

With hot sauce

19- Chicken Cajun goujons

with sweet chili sauce.

20- Wagyu blood sausage

with caramelised onion

21- Mussels

with cream, garlic and white wine

22- Mussels a la Marinera

with tomato sauce and white wine

23- From the garden with avocado

Lettuce mix with seasonal vegetables, avocado and roasted peppers, corn with honey mustard vinaigrette.

24- Burrata Caprese

fresh burrata, tomato and basil pesto

25- Greek Salad

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

26- Caesar salad

With breaded chicken, parmesan cheese, bread crusts, boiled egg, Caesar dressing and crispy bacon.

27- Minestrone

Vegetable soup with pasta and parmesan.

28- Onion soup

Gratin with crostini and parmesan cheese

29- Tomato cream

With a touch of albacore and virgin olive oil

30- Chicken soup

special soup of stock, diced chickens & noodles.

31- Bread

with butter.

32- Bread

with garlic and alioli.

33- Bread

with garlic and mozzarella.

34- Bread

with tomato and garlic.

35- Italian Focaccia

with garlic, oregano and virgin olive oil.

36- White Focaccia

with mozzarella and garlic.

37- Focaccia Melroses

with fresh goat’s cheese and natural tomato.

38- Iberian Focaccia

with Iberian ham, natural tomato and rocket.